Lunch

 
 

Small Plates

Hand-Cut Frites
roasted garlic aioli

Grilled House-Made Kielbasa
caraway beer mustard, warm potato salad

House-Marinated Olives

Tim’s Chicken Liver & Foie Gras Paté
chicken & duck liver, caraway-onion jam, baguette toast

Terrine of the Day
pickled vegetables, ginger marmalade, potato salad

Smoked Trout Rillettes
Black Star Farms Riesling steamed, house smoked trout, flatbread crackers

Market Charcuterie Plate
chef’s selection, pickled vegetables, mustard, baguette toast

Market Cheese Board
chef’s selection, seasonal compotes, crackers, baguette

Soup & Salads

Beer & Onion Soup Gratin
mackinac ale, beef broth, gruyère

Today’s Soup

*Salade Lyonnaise
frisée, bacon lardons, crouton, dijon vinaigrette,poached egg

Large House Salad
seasonal lettuce, tomato, cucumber, shallot vinaigrette

Toasted Oak Caesar
charred romaine, smoked red onion, lemon confit, croutons

Pickled Spring Beets
butter lettuce, goat cheese croquettes, pistachio,orange vinaigrette

Add To Any Salad Above:
Grilled Chicken , * Sliced Petite Tenderloin, Lake Trout

Sandwiches

Small green salad may be substituted for potatoes on any sandwich

* Toasted Oak Burger
roasted onions, pinconning cheddar, pretzel roll, fries

Grilled Cheese & Cup of Soup
gruyère, pinconning cheddar, heirloom tomato, country bread

Grilled Chicken Club
chili-spiced chicken, smoked bacon, mayonnaise,
lettuce, tomato, whole wheat bread, fries

Fried Lake Perch
garlic mayonnaise, shredded lettuce, tomato,
baguette, fries

Zero Proof Beverages

Twelve Oaks Tea
fresh cherry lemonade, iced tea

Bottled Faygo Pop!
Vernor’s Ginger Ale
Soft Drinks
Hot or Iced Tea

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